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Thai Basil Seeds (Organic)
Thai Basil Seeds (Organic)
144 in stock
Basil - Thai - Ocimum basilicum
Tender Annual Thai basil is a key ingredient in Asian cuisine, offering a sweet, anise, clove flavor. Green leaves on purple stems with purple flowers. Grows well in containers.
Did You Know? Thai basil is a key ingredient in Thai red and green curry.
Soil and Water: Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added. Provide even water throughout development.
Planting and Growing: Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70°F. Pinch ends during development for a bushy plant. Sow heavily and thin to the most vigorous seedlings. Basil will not perform below 50°F; pot indoors during winter for a year-round supply.
Harvesting and Storage: Regular harvesting will keep production high. Use leaves fresh or frozen. Remove flower stalks to extend harvest. Be sure to harvest prior to first frost.
Soil Temperature: 75-85°F
Planting Depth: 1/8"-1/4"
Germination: 5-10 Days
Height At Maturity: 12"-24"
Days to Maturity: 70-80 Days
Sun/Shade: Full Sun
Spacing After Thinning: 8"-10"
Approx Seeds per Pack: 250 | Per 1 oz bulk: 28,350
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